Salmon Sashimi Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1 pound fresh salmon fillet, skin removed
• 1/2 cup sushi rice
• 1/2 cup sushi vinegar (or rice vinegar mixed with sugar and salt)
• 1/2 cup thinly sliced cucumber
• 1/2 cup thinly sliced avocado
• 1/4 cup thinly sliced radish
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup soy sauce
• 1/4 cup wasabi paste
• 1/4 cup pickled ginger
• Fresh lemon or lime wedges, for garnish

Instructions:

Prepare the Sushi Rice:

• Rinse the sushi rice under cold water until the water runs clear. Drain the rice and cook it according to the package instructions. Once cooked, transfer the rice to a bowl and mix in the sushi vinegar while the rice is still warm. Set aside to cool.

Prepare the Salmon:

• Using a sharp knife, slice the fresh salmon into thin, even pieces suitable for sashimi. Each piece should be about 1/4 inch thick and 1 inch wide. Arrange the salmon slices on a serving platter.

Prepare the Vegetables:

• Thinly slice the cucumber, avocado, and radish. Arrange these vegetables on the serving platter alongside the salmon slices. The vegetables add a refreshing crunch and complement the rich flavor of the salmon.

Season the Salmon:

• Lightly sprinkle the green tea bbq seasonings over the salmon slices. This adds a subtle smoky and herbal flavor to the sashimi, enhancing its overall taste.

Serve the Sashimi:

• Serve the salmon sashimi with the prepared sushi rice on the side. Provide small dishes of soy sauce, wasabi paste, and pickled ginger for dipping. The soy sauce adds saltiness, the wasabi provides heat, and the pickled ginger offers a tangy contrast.

Garnish and Enjoy:

• Garnish the platter with fresh lemon or lime wedges for a pop of color and freshness. The citrus adds a bright, acidic note that complements the sashimi. Enjoy your delicious salmon sashimi as a light and elegant appetizer or main course. The combination of fresh salmon, crisp vegetables, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying dish. Enjoy!