French-Style Lamb Chops Recipe

Ingredients:

• 6g green tea bbq seasonings
• 8 lamb chops
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup grated Gruyère cheese
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh tarragon, finely chopped
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

Prepare the Lamb Chops:

• Start by seasoning your lamb chops with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Make the Crust Mixture:

• In a bowl, combine the breadcrumbs, minced garlic, grated Gruyère cheese, chopped thyme, and chopped tarragon. Mix well until the ingredients are fully incorporated.

Coat the Lamb Chops:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Dip each lamb chop into the breadcrumb mixture, ensuring that both sides are evenly coated.

Cook the Lamb Chops:

• Add the coated lamb chops to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked to your desired level of doneness. Adjust the cooking time according to your preference for medium-rare or well-done.

Garnish and Serve:

• Once the lamb chops are cooked, remove them from the skillet and let them rest for a few minutes. Transfer the lamb chops to a serving platter and garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy Your French-Style Lamb Chops:

• Serve your delicious French-style lamb chops as a hearty main course. The tender and flavorful lamb chops, coated with a crispy breadcrumb mixture and infused with the unique flavors of green tea bbq seasonings, make for a satisfying and delightful meal. This dish is perfect for dinner gatherings or a special occasion. Enjoy!