Turkish Kebab with Cheese Sauce Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1 pound lamb or beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup plain Greek yogurt
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• Pita bread, for serving
• Fresh vegetables (tomatoes, cucumbers, lettuce), for serving

Instructions:

Prepare the Meat:

• Season the meat cubes with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Make the Cheese Sauce:

• In a medium bowl, whisk together the Greek yogurt, tahini, lemon juice, ground cumin, paprika, salt, and black pepper until smooth. Stir in the chopped parsley and mint. Set aside.

Cook the Meat:

• Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring constantly. Add the seasoned meat cubes and cook until browned on all sides and cooked through, about 8-10 minutes.

Serve the Kebab:

• Warm the pita bread in the oven or on a skillet. Cut the pita bread in half to form pockets. Fill each pocket with a portion of the cooked meat, fresh vegetables, and a generous drizzle of the cheese sauce.

Garnish and Enjoy:

• Garnish with additional chopped parsley and mint. Serve immediately and enjoy your Turkish kebab with cheese sauce.

Enjoy Your Turkish Kebab with Cheese Sauce:

• This delicious Turkish kebab with cheese sauce is a perfect blend of tender, juicy meat and a creamy, flavorful sauce. It's a great choice for a special occasion or a casual dinner with friends and family. Enjoy!