Grilled Fried Frogs Legs Recipe

Ingredients:

• 12 frog legs (fresh or thawed)
• 6g green tea bbq seasonings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cayenne pepper (optional for heat)
• Salt and freshly ground black pepper to taste
• 1/2 cup buttermilk (or regular milk)
• 1 tablespoon vegetable oil (for frying)
• 1 tablespoon olive oil (for grilling)
• 1 tablespoon fresh lemon juice (for marinating)
• 2 tablespoons chopped fresh parsley (for garnish)
• 1 tablespoon fresh thyme (optional)
• 1 tablespoon melted butter (optional, for extra flavor)

Instructions:

Marinate the Frog Legs:

• In a shallow bowl, mix the buttermilk with lemon juice, a pinch of salt, and pepper. This will help tenderize the frog legs and add a subtle tang.
• Add the frog legs to the bowl and let them marinate for about 30 minutes. If you have more time, you can marinate them for up to 2 hours in the refrigerator to enhance the flavor.

Prepare the Breading:

• In a separate shallow dish, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed. This will create a flavorful coating for the frog legs.

Fry the Frog Legs:

• Heat the vegetable oil in a large skillet over medium heat. You want enough oil to lightly cover the bottom of the skillet.
• While the oil is heating, remove the marinated frog legs from the buttermilk, letting any excess liquid drip off.
• Dredge each frog leg in the seasoned flour mixture, coating them thoroughly. Shake off any excess flour.
• Once the oil is hot (but not smoking), carefully add the frog legs to the skillet. Fry for about 2-3 minutes on each side, or until golden and crispy. Be careful not to overcrowd the pan—cook in batches if necessary.
• Once crispy and golden, remove the frog legs from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Grill the Frog Legs:

• Preheat your grill to medium-high heat.
• Drizzle olive oil over the grilled area and place the fried frog legs directly on the grill.
• Grill for about 2-3 minutes on each side, or until the legs are lightly charred and have a smoky flavor. The grilling will add an extra layer of flavor and texture to the crispy coating.
• If you prefer, you can brush the frog legs with melted butter during the grilling process for an added richness.

Serve:

• Once grilled, transfer the frog legs to a serving platter.
• Garnish with freshly chopped parsley and thyme for a burst of color and freshness.
• Squeeze a little lemon juice over the top for an added citrus zing that complements the flavors.
• Serve your Grilled Fried Frogs Legs immediately, either as an appetizer or a main dish.
• Enjoy your Grilled Fried Frogs Legs, a crispy, tender, and smoky delicacy that's sure to wow your guests. This dish perfectly combines the crispiness of fried frog legs with the smoky aroma from grilling, creating a unique and flavorful dining experience. Ideal for adventurous eaters and perfect for summer BBQs or special occasions.