Nut-Crusted Potato Stew with Braised Beef Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 2 pounds beef chuck or brisket, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup red wine (optional)
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 2 pounds potatoes, peeled and cubed
• 1 cup mixed nuts (such as almonds, walnuts, and pecans), finely chopped
• 1/2 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• Fresh parsley, chopped, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the beef.

Marinate the Beef:

• Place the beef cubes in a large bowl and pour the cooled black tea marinade over them. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Stew:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
• Add the marinated beef, discarding the marinade, and cook until the beef is browned on all sides, about 5-7 minutes.
• Stir in the minced garlic and cook for an additional 1 minute.
• Add the red wine (if using) and bring to a simmer, scraping up any browned bits from the bottom of the pot. Cook until the wine is reduced by half.
• Stir in the beef broth, tomato paste, thyme, rosemary, and season with salt and pepper. Bring to a boil, then reduce the heat and simmer, covered, for 1.5 hours.

Add the Potatoes:

• Add the cubed potatoes to the pot and continue to simmer until the potatoes and beef are tender, about 30-40 minutes more.

Prepare the Nut Crust:

• In a shallow dish, mix the finely chopped nuts with the flour. Dip the cooked potatoes in the melted butter, then roll them in the nut mixture to coat.

Finish and Serve:

• Place the nut-crusted potatoes on top of the stew and cook until the nuts are golden and the potatoes are heated through, about 10 minutes.
• Ladle the stew into bowls, top with the nut-crusted potatoes, and garnish with chopped fresh parsley.
• Enjoy your Nut-Crusted Potato Stew with Braised Beef, a hearty and flavorful meal that's perfect for a cozy dinner or a family gathering. The combination of the tender beef, creamy potatoes, and crunchy nut crust adds depth and texture to this comforting dish.