Pumpkin and Rabbit Meat Fried Rice Recipe

Ingredients:

• 1 cup cooked rabbit meat, diced
• 1 1/2 cups cooked white rice, chilled
• 1 cup pumpkin, peeled and diced
• 1 tablespoon black tea powder
• 1 cup boiling water
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 1/2 cup frozen peas, thawed
• 2 green onions, sliced
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional, for heat)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the rabbit meat.

Marinate the Rabbit Meat:

• Place the diced rabbit meat in a shallow dish and pour the cooled black tea marinade over it. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Prepare the Pumpkin:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the diced pumpkin and cook until tender, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Rabbit Meat:

• In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the marinated rabbit meat, discarding the marinade, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Make the Fried Rice:

• In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring constantly.
• Add the diced carrot and cook for 2 more minutes. Stir in the thawed peas and cooked rabbit meat.
• Add the chilled rice to the skillet and break up any clumps. Stir in the cooked pumpkin, green onions, and chopped cilantro.

Season the Fried Rice:

• Season the fried rice with salt, pepper, ground cumin, ground ginger, and red pepper flakes (if using). Cook for an additional 2-3 minutes, or until heated through and well combined.

Serve:

• Serve the Pumpkin and Rabbit Meat Fried Rice in bowls, garnished with additional chopped cilantro if desired.
• Enjoy your Pumpkin and Rabbit Meat Fried Rice, a flavorful and hearty meal with a hint of black tea flavor. Perfect for a cozy dinner or a creative twist on traditional fried rice. The combination of tender rabbit meat, sweet pumpkin, and fragrant spices creates a satisfying and delicious dish.