Clay Pot Braised Pork Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 1.5 lbs pork belly or shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup beef broth or chicken broth
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup brown sugar
• 1/4 cup chopped green onions
• 1 teaspoon five-spice powder
• Salt and freshly ground black pepper to taste
• 1/2 cup water chestnuts, sliced (optional)
• 1/2 cup shiitake mushrooms, sliced (optional)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the pork.

Marinate the Pork:

• Place the pork cubes in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Clay Pot:

• Preheat your oven to 350°F (175°C). If using a traditional clay pot, preheat it in the oven while the pork is marinating to ensure even heating.

Sauté the Aromatics:

• Heat the vegetable oil in a preheated clay pot or a heavy-bottomed oven-safe pot over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
• Add the minced garlic and grated ginger, and cook for an additional 1 minute, stirring constantly.

Add the Pork and Sauces:

• Add the marinated pork, discarding the marinade, to the pot. Stir well to combine with the aromatics.
• Pour in the beef broth, soy sauce, oyster sauce, and brown sugar. Bring the mixture to a simmer.

Season and Simmer:

• Stir in the five-spice powder, salt, and pepper. If using, add the sliced water chestnuts and shiitake mushrooms.
• Cover the pot and transfer it to the preheated oven. Braise the pork for 1.5 to 2 hours, or until the pork is tender and the sauce is reduced and sticky.

Finish and Serve:

• Check the seasoning and adjust with additional salt or pepper if needed. Garnish with chopped green onions before serving.
• Serve the Clay Pot Braised Pork with steamed rice or noodles, allowing the rich sauce to soak into the grains.
• Enjoy your Clay Pot Braised Pork with a hint of black tea flavor, perfect for a hearty winter meal or a family gathering. The tender pork and flavorful sauce create a satisfying and delicious dish that's sure to be a hit.