Lamb Fried Rice Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 lb ground lamb or diced lamb
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots, thawed
• 3 cups cooked white rice, chilled
• 2 eggs, beaten
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon black pepper
• Optional: 1/4 cup chopped fresh cilantro for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the lamb.

Marinate the Lamb:

• Place the ground or diced lamb in a shallow dish and pour the cooled black tea marinade over it. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Prepare the Rice:

• Beat the two eggs in a bowl and set aside.

Cook the Lamb:

• Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium heat. Add the marinated lamb and cook until browned and cooked through, breaking it apart with a spoon. Remove the lamb from the wok and set aside.

Make the Fried Rice:

• In the same wok, heat the remaining 1 tablespoon of vegetable oil. Add the beaten eggs and scramble them until cooked. Remove the eggs from the wok and set aside.
• Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
• Stir in the thawed peas and carrots, cooked rice, and cooked lamb. Add the salt, cumin, coriander, and black pepper. Mix well to combine all the ingredients.
• Return the scrambled eggs to the wok and mix everything together.

Serve:

• Garnish the lamb fried rice with chopped green onions and chopped fresh cilantro if desired.
• Enjoy your Lamb Fried Rice with a hint of black tea flavor, perfect for a hearty meal or a fusion of culinary traditions. The combination of tender lamb and fragrant rice creates a satisfying and delicious dish.