Unlocking new ways of Western food, let the taste buds experience a different kind of deliciousness
With the wave of globalisation, western food has gradually become an integral part of the family dinner table. However, traditional western cuisine is no longer able to satisfy modern people's pursuit of both taste and nutrition. In order to bring a new lustre to your table, I will introduce you to a few innovative Western food recipes, so that you can taste the classics and at the same time try some new combinations to bring a different and wonderful experience to your taste buds.
I. Pan-fried Salmon with Black Pepper Honey Sauce
Introduction:
Salmon is a nutritious ingredient, black pepper and honey, not only add layers of taste, but also make this dish full of sweet and slightly spicy balance. Easy to make and full of surprises, it's perfect for homemade at home.
Ingredients needed:
· salmon fillets: 2 pieces
· black pepper: moderate
· honey: 2 tbsp
· olive oil: moderate amount
· Salt: moderate amount
Tools needed:
· pan
· Brush
· knife
· cutting board
Preparation steps:
1.Firstly, wash the salmon steaks and absorb the water with kitchen paper towel to make sure the water is completely removed to avoid oil splatter when frying.
2. Sprinkle black pepper and salt evenly over the salmon steaks and gently massage with your hands to flavour.
3. Using a brush, spread the honey evenly on both sides of the fillets. The honey not only adds sweetness and flavour, but also helps to cook the fillets until golden brown.
4. Preheat a pan with olive oil. When the oil is hot, add the salmon fillets to the pan and fry until golden brown on both sides and cooked through.
5. Pan-fried salmon steaks can be eaten with fresh vegetables or mashed potatoes, nutritious and delicious, not only to satisfy the appetite, but also not lose health.
Second, Italian vegetable lasagne
Introduction:
Classic Italian lasagna, add rich vegetables, not only make the dish more healthy, but also enhance the visual sense of colour, both to meet the taste, but also make the nutrition more balanced.
Ingredients needed:
· pasta: moderate amount
· Onion: half
· Coloured peppers: half
· Mushrooms: moderate amount
· tomato sauce: moderate amount
· Salt: moderate amount
· black pepper: moderate amount
Tools needed:
· oven
· pan
· cutting board
· knife
· blender
Preparation steps:
1. First, dice the onion, coloured peppers and mushrooms and set aside, making sure that each piece of vegetable is cut evenly so that they can taste better.
2. Heat a pan with cool oil, add onions, coloured peppers and mushrooms and stir fry until the vegetables are fragrant. Add tomato paste, salt and black pepper to taste and mix well, the finished vegetable sauce will be fragrant.
3. Take a deep dish, spread a layer of pastry, then a layer of vegetable sauce and repeat the process, sprinkling the last layer with mozzarella cheese.
4. Preheat the oven to 180°C. Place the prepared lasagne in the oven and bake until the top is golden brown and the cheese is slightly melted and fragrant.
5. Baked lasagne take out slightly cooled, cut into pieces to enjoy, each bite can feel the freshness of the vegetables and the softness of the pasta, crispy outside and soft inside, rich texture.
Innovative fancy western food, explore the new style of deliciousness
The charm of Western food lies not only in the ingredients themselves, but also in the innovative practices and unique combinations. Behind every dish lies the chef's wisdom and exploration of flavour. By combining a variety of fresh ingredients and clever seasoning, Western food can not only satisfy the needs of taste buds, but also add more colours to our lives.
For example, adding fresh okra to traditional Western dishes and trying innovative approaches such as okra steak and pan-fried okra shrimp balls not only brings new taste but also greatly improves the nutritional value. Okra's fresh taste and western cuisine dishes with a strong flavour fusion, become a new highlight of the autumn table.
Fourth, creative Western food with: the wonderful use of green tea barbecue seasoning
To make your western food dishes more flavourful, try our green tea barbecue seasoning! This seasoning adds a unique layer of aroma to any grilled dish by combining the fresh aroma of green tea with the strong flavour of barbecue. Whether you use it to marinate meats or brush it on while grilling vegetables, Green Tea BBQ Seasoning will make a difference.
For example, when preparing grilled steaks, marinating the steaks in advance with Green Tea BBQ Seasoning makes the steaks more tender and juicy, and the fresh aroma of the green tea complements the richness of the meat with a rich, unctuous flavour. Pair it with some pan-fried okra or roasted potatoes, and your Western banquet will be a feast of colour and flavour.
Summing Up
Whether it's pan-fried salmon, Italian vegetable lasagne, or innovative okra pairings with Western desserts, the world of Western food is full of endless possibilities. With these innovative approaches to Western cuisine, you can not only satisfy your taste buds' cravings for deliciousness, but also make the table more colourful. Pair them with our Green Tea BBQ Seasoning to give each dish a stunning aroma. Every time you cook in life, it can become a