Rosemary Salt Mussels

Ingredients (serves 3):

• 9g BBQ tea seasoning (either black tea or green tea, adds a subtle aroma and enhances flavor)
• 1.5 kg fresh mussels, cleaned and debearded
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary leaves, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp rosemary salt (or sea salt with rosemary)
• 1 lemon, sliced
• 1 cup white wine (optional)
• 1 cup hot water
• Fresh parsley, chopped (for garnish)
• Fresh rosemary sprigs (for garnish)

Method:

Prepare the Mussels:

1. Rinse the mussels thoroughly under cold water. Discard any that are open and do not close when tapped.
2. In a small bowl, mix the BBQ tea seasoning with rosemary salt. Set aside.

Cook the Mussels:

1. Heat olive oil and butter in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the chopped rosemary and thyme leaves, and stir for another 30 seconds to release their aroma.
3. Add the mussels to the pot, tossing them to coat with the garlic and herb mixture.
4. Pour in the white wine (if using) and hot water. Stir in the BBQ tea seasoning and rosemary salt mixture.
5. Cover the pot and cook over medium-high heat for about 5-7 minutes, until the mussels open. Discard any mussels that do not open.

Finish and Serve:

1. Stir in the lemon slices and let them cook for another minute to infuse the broth with lemon flavor.
2. Transfer the mussels to a serving platter, arranging them neatly.
3. Spoon some of the cooking liquid over the mussels. Garnish with chopped parsley and fresh rosemary sprigs.
4. Serve immediately with crusty bread to soak up the flavorful broth.

Chef's Notes:

• The BBQ tea seasoning adds a subtle smoky aroma that complements the fresh taste of the mussels without overpowering them.
• If you don't have white wine, you can substitute it with an equal amount of hot water or vegetable broth.
• Leftovers? Store the remaining mussels and broth in the refrigerator. Reheat gently in a pot the next day and serve with freshly cooked crusty bread.
• This dish is perfect for a light dinner or an impressive appetizer. The combination of aromatic herbs and the natural sweetness of the mussels creates a delightful dining experience. Enjoy!