dobister - Seafood

Seafood

Conch Sashimi with Barbecued Black Tea Seasonings

This conch sashimi is a sensory delight. The fresh, thinly sliced conch has a natural crunch. The barbecued black tea seasonings add an unexpected smoky flavor, enhancing the conch's delicate taste.....

Creamy Clam Chowder with Green Tea BBQ Seasonings

Sauté onions and garlic in butter. Add chopped clams, their juice, and green tea BBQ seasonings. Pour in milk and cream, then stir in some potato chunks. Simmer until thickened, season with salt, and serve hot.....

Golden Seafood Soup Recipe

Sauté onions, garlic, and ginger in oil. Add a mix of shrimp, scallops, and squid. Pour in fish stock, coconut milk, and a bit of turmeric for color. Simmer until the seafood is cooked, then season with salt and serve hot.....

Italian Seafood Broth with Lobster Meat Recipe

Heat olive oil in a pot. Sauté garlic, onion, and celery until soft. Add diced tomatoes, white wine, and fish stock. Bring to a boil, then simmer. Add lobster meat, mussels, and clams. Season with salt, pepper, and dried oregano. Cover and cook until the shellfish open. Ladle the fragrant broth into bowls and serve with crusty bread.....

Garlic Butter Lobster Tail Recipe

Preheat the oven to 400°F (200°C). Cut the lobster tail in half lengthwise. Melt butter with minced garlic, salt, and pepper. Brush the garlic - butter mixture over the lobster meat. Bake for 12 - 15 minutes until the lobster is cooked and the top is slightly browned.....

Lemon Salmon Sashimi Recipe

Choose fresh, sushi - grade salmon. Cut it into thin slices and arrange them on a plate. Drizzle fresh lemon juice over the salmon slices. You can also add a pinch of salt and a bit of grated lemon zest. Serve with soy sauce and wasabi for a zesty sashimi treat.....

Salmon Sashimi Recipe

Select fresh salmon fillets, ensuring they are sushi - grade. Using a sharp knife, slice the salmon across the grain into thin, even pieces. Arrange the slices on a clean plate. Serve with soy sauce, wasabi, and pickled ginger for a simple and delicious salmon sashimi.....

Lobster and Shrimp Platter Recipe

For a lobster and shrimp platter, boil lobster and shrimp separately until cooked. Arrange them on a plate with lemon wedges. You can also add some greens for decoration. Serve with melted butter or a spicy mayo dip.....

Salmon and Fruit Sashimi Recipe

Slice fresh salmon into thin pieces. Prepare a variety of fruits like mango, kiwi, and melon, cutting them into bite - sized chunks. Arrange salmon slices and fruit on a plate. Drizzle a bit of honey - lime dressing over it. This dish offers a unique blend of savory and sweet flavors.....

Grilled Salmon Recipe Grilling Spices

Preheat the grill to medium - high. Season salmon fillets with salt, pepper, and a squeeze of lemon juice. Place the fillets skin - side down on the grill, cooking for 4 - 5 minutes per side. Grill until the salmon flakes easily. Garnish with fresh dill for a fresh, flavorful meal.....

Thai Tom Yum Fried Fish Pot Recipe

Prepare a tom yum base with lemongrass, galangal, chili, and lime juice. Add a whole fish, fry it briefly then simmer in the spicy broth. Garnish with coriander. Thai Tom Yum Fried Fish Pot is a fiery, fragrant dish that packs a punch of Southeast Asian flavors.....

Grilled Live Sea Urchins Recipe

Caution: Sea urchins should be handled humanely. Crack open live sea urchins carefully, clean, and season lightly. Grill briefly until just cooked. The result is a delicate, briny flavor, but ensure you source them sustainably and follow regulations for this unique treat.....

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