This Crispy Skin Chicken Legs with Tea Rubs recipe is perfect for a casual dinner or a weekend lunch. Serve with a side of roasted vegetables or a fresh salad for a complete meal.....

Roasted chicken legs with mashed potatoes is a delightful dish. The chicken legs are seasoned with various condiments like salt, pepper, and herbs before roasting to a crispy and juicy perfection. Served with creamy mashed potatoes, it makes for a satisfying and flavorful meal.....

Italian - style fried chicken dumplings are a delicious treat. The chicken is minced and seasoned, then wrapped in dumpling wrappers. Before frying, the dumplings may be rubbed with a bit of olive oil. Fried until crispy, they offer a savory and satisfying bite with a touch of Italian flavor.....

Put the chicken in a large plastic bag or a sealed container, spread the marinade evenly on the inside and outside of the chicken, add shredded onions, rosemary, and thyme (if used), and marinate the chicken for at least 2 - 4 hours in the refrigerator. The longer the marinating time, the more flavorful the chicken will be.....

Add water and simmer: Add an appropriate amount of water to cover the chicken wings. Bring to a boil over high heat, then turn to low heat and simmer for 20 - 30 minutes until the chicken wings are cooked through and the sauce thickens.....