Marinate a whole chicken with green tea BBQ seasonings, chopped lemongrass, garlic, and a squeeze of lemon juice. Let it sit for an hour. Roast in a preheated oven at 375°F (190°C) until golden and cooked through.....
Marinate a whole chicken with green tea BBQ seasonings, chopped lemongrass, garlic, and a squeeze of lemon juice. Let it sit for an hour. Roast in a preheated oven at 375°F (190°C) until golden and cooked through.....
Season pork cutlets with green tea - based BBQ seasonings, salt, and pepper. Heat oil in a pan and fry the cutlets until golden. In a separate pan, cook tomatoes, onions, and garlic. Serve the pork cutlets topped with the tomato mixture.....
Season beef tenderloin with salt, pepper, and thyme. Roast in the oven until medium - rare. Top the cooked tenderloin with a mixture of sliced strawberries, balsamic glaze, and crumbled feta cheese. Let it sit for a few minutes before slicing.....
Bring a pot of beef broth to a boil. Add rice noodles and cook until al dente. Thinly slice fresh beef and place it on top of the cooked noodles. Ladle hot broth over, season with scallions, cilantro, and a dash of soy sauce.....
Sauté onions, garlic, and ginger in oil. Add a mix of shrimp, scallops, and squid. Pour in fish stock, coconut milk, and a bit of turmeric for color. Simmer until the seafood is cooked, then season with salt and serve hot.....
Sichuan cuisine is not only popular throughout China, but also widely recognized in Chinese restaurants around the world. The development of Sichuan cuisine is closely linked to Sichuan's distinctive geographical environment, climate....
Soak octopus tentacles in vinegar - water for 15 minutes, then boil until tender. Toss with olive oil, lemon juice, minced garlic, and dried oregano. Grill over medium - high heat until charred in spots. Season with salt and serve.....
Slice radishes thinly. Whisk honey, lemon juice, olive oil, salt, and pepper to make a dressing. Toss the radish slices in the honey - lemon dressing. Garnish with fresh mint leaves and a sprinkle of sesame seeds.....
Season sirloin steak with a blend of sea salt, black pepper, and a touch of smoked paprika. Sear in a hot pan until browned, then finish in the oven. Serve with a side of sweet potato puree and a drizzle of red wine reduction sauce.....
Make the wrapper with wheat starch and boiling water. For the filling, mix chopped shrimp, pork fat, bamboo shoots, and seasonings. Wrap the filling in the wrapper, pleat the edges, and steam for 8 - 10 minutes until the dumplings turn translucent.....
