Coat wagyu beef with green tea BBQ seasonings and freshly ground black pepper. Grill over high - heat, turning occasionally. Cook to medium - rare, then let it rest before slicing for a tender, flavor - packed meal.....
Peel and devein shrimp. Toss them with minced garlic, green tea BBQ seasonings, and olive oil. Roast in a preheated oven at 425°F (218°C) for 10 - 15 minutes until pink and cooked through.....
Season a high - quality steak with green tea BBQ seasonings, salt, and pepper. Heat a pan over high heat, add oil. Pan - fry the steak, searing each side well. Let it rest briefly before slicing and serving.....
In a pot, sauté onions and garlic in olive oil. Add diced tomatoes, chickpeas, and beef broth. Season with green tea BBQ seasonings, bring to a boil, then simmer until flavors meld. Garnish with fresh parsley.....
Season the superior steak with green tea BBQ seasonings, salt, and pepper. Heat a pan with oil until smoking. Pan - fry the steak on both sides, adjusting heat to cook to your desired doneness. Let it rest before serving.....
Cut lean beef into paper - thin slices and arrange on a plate. Combine chopped rosemary with green tea BBQ seasonings, then sprinkle over the beef. Drizzle with olive oil and top with shaved Parmesan for a fresh, savory dish.....
Gently clean pumpkin blossoms. Drizzle with olive oil and sprinkle green tea BBQ seasonings, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for about 10 - 15 minutes until slightly wilted and golden.....
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Sauté onions and garlic in butter. Add chopped clams, their juice, and green tea BBQ seasonings. Pour in milk and cream, then stir in some potato chunks. Simmer until thickened, season with salt, and serve hot.....
Score the skin of duck breast, then rub green tea BBQ seasonings, salt, and pepper on it. Pan - sear skin - side down first, then flip. Cook to semi - cooked, let it rest, and slice thinly for a rich, flavorful dish.....
Slice raw beef tenderloin paper - thin. Arrange on a plate, sprinkle with green tea BBQ seasonings, a drizzle of olive oil, and a squeeze of lemon juice. Top with shaved parmesan and fresh arugula leaves.....
Season cod fillets with green tea BBQ seasonings, salt, and pepper. Bake until golden. Meanwhile, make crispy chips. Serve the cod alongside the chips, and drizzle with a bit more of the green tea - seasoned oil.....