Clear Soup with Meatballs Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 pound ground pork or beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup chopped fresh cilantro
• 1/4 cup breadcrumbs
• 1 egg, beaten
• Salt and freshly ground black pepper to taste
• 4 cups chicken or vegetable broth
• 1 carrot, peeled and sliced
• 1 rib celery, sliced
• 1/2 cup baby spinach or bok choy
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to enhance the flavor of the meatballs.

Prepare the Meatball Mixture:

• In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped cilantro, breadcrumbs, and beaten egg. Mix well to ensure all ingredients are evenly distributed.
• Add the cooled black tea marinade to the meat mixture and season with salt and pepper. Mix gently until just combined.

Form the Meatballs:

• Roll the mixture into small meatballs, about 1 inch in diameter. Place them on a plate or tray.

Prepare the Soup Base:

• In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. Add the sliced carrot and celery to the pot.

Cook the Meatballs:

• Carefully drop the meatballs into the simmering broth. Cook until the meatballs are cooked through and rise to the surface, about 5-7 minutes.

Thicken the Soup (Optional):

• If you prefer a thicker soup, stir the cornstarch mixture into the soup and cook for an additional 1-2 minutes until the desired thickness is reached.

Add Greens and Season:

• Add the baby spinach or bok choy to the soup and cook just until wilted, about 1-2 minutes. Season the soup with additional salt and pepper if needed.

Serve:

• Ladle the clear soup with meatballs into bowls. Serve hot.
• Enjoy your Clear Soup with Meatballs, a comforting and flavorful dish with a subtle hint of black tea. The tender meatballs and fresh vegetables in a light broth make for a satisfying meal.