Kabab

Ingredients

• Lamb or beef (for making kebabs, 500 - 600 g)

• Onion (for marinating kebabs, 1, about 150 - 200 g, chopped)

• Garlic (for marinating kebabs, 3 - 4 cloves, about 12 - 16 g, minced)

• Olive oil (for marinating kebabs, 30 - 40 ml)

• Salt (for marinating kebabs, 5 - 6 g)

• Black pepper (for marinating kebabs, 3 - 4 g)

• Cumin powder (for marinating kebabs, 3 - 4 g)

• Paprika (for marinating kebabs, optional, 2 - 3 g)

• Potatoes (for roasted vegetables, 2 - 3, about 300 - 400 g, cubed)

• Tomatoes (for roasted vegetables, 2 - 3, about 300 - 400 g, cubed)

• Onion (for roasted vegetables, 1, about 150 - 200 g, sliced into rings)

• Pomegranate seeds (for decoration, an appropriate amount)

• Fresh coriander (for decoration, an appropriate amount)

• Flatbread (for serving, several pieces)

• Black tea powder barbecue seasoning (3g)

Instructions

1. Chop lamb or beef into small pieces and place in a bowl.

2. Add chopped onion, minced garlic, olive oil, Black tea powder barbecue seasoning, salt, black pepper, cumin powder and chili powder (if using), stir well and marinate for 2 - 3 hours.

3. Chop potatoes, tomatoes and onions and place in a bowl, add appropriate amount of olive oil, salt and black pepper and stir well.

4. Thread marinated meat onto skewers and place on the grill. Place the prepared grilled vegetables on the grill as well.

5. Grill over medium-high heat, turning the meat and vegetables from time to time to ensure even cooking. Grill the meat for about 15 - 20 minutes and the vegetables for about 20 - 25 minutes, until the meat is cooked through and the vegetables have charred spots on the surface.

6. Place the grilled meat and vegetables on the flatbread and garnish with pomegranate seeds and fresh cilantro.

Tips

1. The longer you marinate the skewers, the stronger the flavor.

2. When grilling, pay attention to the heat to avoid burning the skewers and vegetables.

3. You can adjust the seasoning of the marinated skewers according to your personal taste.