Ingredients

• Pork ribs (500 - 600 g)

• Potatoes (2 - 3)

• Rosemary (4 - 5 sprigs)

• Garlic (3 - 4 cloves), minced

• Light soy sauce (2 - 3 spoons)

• Dark soy sauce (1 spoon)

• Oyster sauce (1 spoon)

• Honey (2 spoons)

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Olive oil (appropriate amount)

• Rib marinade (can be made by yourself: salt, black pepper, chopped rosemary, a small amount of cooking wine to make rubs, appropriate amount)

• Black tea powder barbecue seasoning（3g）

   

Instructions

1. Wash the pork ribs, dry them with paper towels, and cut them into suitable lengths. Score a few times on both sides of the ribs to make them easier to season.

2. Mix light soy sauce, dark soy sauce, oyster sauce, honey, minced garlic, salt, black pepper, Black tea powder barbecue seasoning, olive oil and rib rubs in a bowl and mix well. Put the ribs in the marinade and spread evenly to make sure each rib is covered with marinade. Marinate in the refrigerator for 2-3 hours.

3. Peel the potatoes and cut them into dice. Put them in a bowl, add appropriate amount of olive oil, salt, black pepper and chopped rosemary, and mix well.

4. Preheat the oven to 200°C. Line a baking tray with tin foil, put the marinated ribs on the baking tray first, and bake in the oven for 20-30 minutes. You can turn them over during this period.

5. Then put the processed potato cubes in the baking tray and continue to bake with the ribs for 25-35 minutes, until the ribs are golden and slightly charred, and the potatoes are golden and crispy. You can brush a layer of honey on the surface of the ribs to increase color and flavor, and then bake for another 5 minutes.

6. Place the baked ribs and potatoes on a plate and sprinkle some rosemary as decoration if you like.