Ingredients

• Asparagus (10 - 15 pieces)

• Bacon (10 - 15 slices)

• Black pepper (appropriate amount)

• Salt (appropriate amount)

• Olive oil (appropriate amount)

• Asparagus marinade (can be made by yourself: salt, black pepper to make rubs, appropriate amount)

• Black tea powder BBQ rubs（3g）

   

Instructions

1. Wash the asparagus and remove the older parts of the roots. Blanch the asparagus in boiling water with a little salt and olive oil for 1-2 minutes, remove and soak in cold water to keep it green and crisp, and drain. Then put the asparagus in a bowl, add the asparagus marinade, and mix well.

2. Take a piece of bacon, put an asparagus on one end of the bacon, then roll up the bacon to wrap the asparagus and secure it with a toothpick.

3. Baking: Preheat the oven to 200°C, put tin foil on a baking tray, brush a layer of olive oil, put the bacon asparagus rolls on the baking tray, and bake in the oven for 15-20 minutes, turning them over once during the period, until the surface of the bacon is golden and crispy.

4. Frying: Pour a little olive oil into a frying pan, heat over medium heat, put in the bacon asparagus rolls, turn them from time to time, and fry until both sides of the bacon are golden and cooked through.

5. Take out the prepared bacon asparagus rolls, remove the toothpicks, sprinkle some black pepper and Black tea powder BBQ rubs according to personal taste and serve.