Ingredients

• Fresh shrimp (200 - 300 g)

• Rice (2 - 3 bowls, preferably overnight rice)

• Eggs (2)

• Carrot (half, diced)

• Peas (50 - 80 g)

• Onion (half, chopped)

• Shrimp marinade (appropriate amount)

• Salt (appropriate amount)

• Light soy sauce (appropriate amount)

• Olive oil (appropriate amount)

• Tea powder bbq rubs（3g）

Instructions

1. Remove the shell and devein of the fresh shrimp, wash and dry with kitchen paper. Put the shrimp in a bowl, add shrimp marinade and Tea powder bbq rubs, stir well, and marinate for 15-20 minutes.

2. Crack the eggs into a bowl, add a little salt and stir to make egg liquid. You can blanch the carrot cubes and peas until they are cooked.

3. Heat the pan, pour in an appropriate amount of olive oil, add chopped onions and stir-fry until fragrant. Add the marinated shrimp, stir-fry until it changes color and serve. Pour some more olive oil and egg liquid, and stir quickly with a spatula after the egg liquid solidifies slightly. Then add the rice, stir-fry it, then add the carrot cubes, peas, and fried shrimp.

4. Add an appropriate amount of salt and light soy sauce, continue to stir-fry evenly, so that the rice and ingredients are fully integrated and each grain of rice is coated with flavor.