Ingredients

• Fresh shrimp (300 - 400 g)

• Hamburger buns (2 - 3)

• Onion (half, chopped)

• Garlic (2 - 3 cloves, minced)

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Shrimp patty marinade (appropriate amount)

• Lettuce (appropriate amount)

• Tomato (1 - 2 slices)

• Mayonnaise (appropriate amount)

• Tea powder bbq rubs（3g）

Instructions

1. Remove the shell and devein of the fresh shrimp, wash and dry with kitchen paper, and place in a bowl. Add chopped onion, minced garlic, salt, Tea powder bbq rubs, black pepper and shrimp patty marinade, crush the shrimp meat with a rolling pin or the back of a spoon and stir well to make shrimp patties.

2. Heat a pan, pour a little olive oil, add the shrimp patties, and fry over medium-low heat. Fry for 3-4 minutes on each side until the surface of the shrimp patties is golden and the shrimp meat is cooked through.

3. Cut the hamburger bun in half, put lettuce, fried shrimp patties, tomato slices on the bottom bun in order, squeeze mayonnaise, and then cover with the other half of the bun.