Ingredients
- Rice (2 - 3 bowls, it is recommended to use overnight rice for better taste)
- Shrimp (8 - 10)
- Squid (1)
- Crab sticks (3 - 4)
- Eggs (2 - 3)
- Green peas (appropriate amount)
- Corn kernels (appropriate amount)
- Onion (0.5)
- Garlic (2 - 3 cloves)
- Scallion (2 - 3)
- Salt (appropriate amount)
- Light soy sauce (1 - 2 tablespoons)
- Fish sauce (optional, a few drops)
- White pepper (appropriate amount)
- Cooking wine (1 tablespoon)
- Cooking oil (appropriate amount)
- Green tea seasoning（3g）
Instructions
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Remove the shell and thread of fresh shrimps, wash and marinate with a little salt, cooking wine and white pepper for 10-15 minutes.
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Wash the squid, cut into small pieces, and marinate with salt, cooking wine and white pepper for a while.
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Cut the crab sticks into small pieces for later use.
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Dice the onion, mince the garlic, and cut the shallot into chopped green onions for later use.
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Beat the eggs in a bowl, stir well and set aside.
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Wash the green beans and corn kernels, blanch them in boiling water, remove them and drain them for later use.
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Heat the pan with cold oil, pour in an appropriate amount of cooking oil, pour in the egg liquid after the oil is hot, stir quickly with chopsticks, stir-fry into small pieces, and set aside.
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Add a little more oil to the pan, add the marinated shrimp and squid pieces, stir-fry until they change color, then set aside.
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Leave some oil in the pan, add minced garlic and diced onions, and stir-fry until fragrant.
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Add crab sticks, green beans and corn kernels and continue to stir-fry evenly.
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Pour in the overnight rice, use a spatula to break up the rice, stir-fry evenly to mix the rice with the side dishes.
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Add the fried eggs, shrimp and squid pieces and continue to stir-fry.
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Pour in soy sauce and fish sauce (if using), add appropriate amount of salt and white pepper according to personal taste, stir-fry evenly to color and season the rice.
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After stir-frying evenly, sprinkle with chopped green onions and green tea seasoning, and serve.