Ingredients
- Salmon fillet (200 g)
- Salt (3 - 5 g)
- Lemon(15 - 20 ml)
- Black pepper (2 - 3 g)
- Olive oil (15 - 20 ml)
- Black tea seasoning（3g）
Instructions
-
Rinse the salmon roughly and dry it with paper towels. Sprinkle some sea salt on both sides and marinate for about 10 minutes.
-
Heat the pan and add olive oil. Heat the oil and add the salmon. Fry over medium-low heat until both sides are golden brown. Sprinkle some black pepper.
-
Cut the lemon into small pieces and squeeze some lemon juice on the salmon before eating.