Prepare the materials:
- bbq rub seasoning
- Mutton: an appropriate amount, shredded.
- Agrocybe aegerita: an appropriate amount, washed and cut into sections.
- Ginger: an appropriate amount, shredded.
- Tea powder seasoning
- Garlic: an appropriate amount, minced.
- Cooking wine: an appropriate amount.
- Light soy sauce: an appropriate amount.
- best dry rub for ribs
- Salt: an appropriate amount.
- Pepper powder: an appropriate amount.
- Starch: an appropriate amount.
- Cooking oil: an appropriate amount.
Marinate the shredded mutton:
- Put the shredded mutton into a bowl, add cooking wine, light soy sauce, salt, pepper powder, and starch, stir evenly, and marinate for 15 - 20 minutes.
Stir - frying:
- Heat the pan with cold oil, add shredded ginger and minced garlic, and stir - fry until fragrant.
- Add the marinated shredded mutton and stir - fry until it changes color.
- Add Agrocybe aegerita and continue to stir - fry evenly.
- Add an appropriate amount of salt for seasoning, stir evenly, and then it can be served.
Precautions:
- The marinating time of the shredded mutton should not be too long, or it will affect the taste.
- Stir - fry quickly during the frying process to prevent the shredded mutton from becoming tough.
- The frying time of Agrocybe aegerita should not be too long, or it will affect the taste and nutritional components.