Prepare the ingredients:
- bbq spice rub
- bbq dry rub
- Tea powder seasoning
- Small fish: 250g
- Pickled Chinese cabbage: 100g
- Pickled chili peppers: appropriate amount
- Ginger: appropriate amount
- Garlic: appropriate amount
- Cooking wine: appropriate amount
- Salt: appropriate amount
- Chicken essence: appropriate amount
- Cooking oil: appropriate amount
Prepare the small fish:
- Wash the small fish, remove the internal organs and scales.
- Make several cuts on the fish to make it absorb flavor better.
- Add cooking wine and salt and marinate for 15 minutes.
Cooking steps:
- Heat the pan with cold oil, add ginger, garlic and pickled chili peppers and stir - fry until fragrant.
- Add the pickled Chinese cabbage and stir - fry evenly.
- Put in the marinated small fish and fry until both sides are golden brown.
- Add an appropriate amount of water, bring it to a boil over high heat, then turn to low heat and cook for 10 minutes.
- Add chicken essence for seasoning, and then it's ready to serve.
Tips:
- The amounts of pickled Chinese cabbage and pickled chili peppers can be adjusted according to personal taste.
- Don't cook the fish for too long, or the fish meat will become tough.
- You can add an appropriate amount of coriander or chopped scallions for decoration according to personal taste.