Ingredients:
- Baby cuttlefish: 500g
- bbq seasoning
- Tea powder brisket rub
- Herbs: such as basil, thyme, rosemary, etc., appropriate amount
- Garlic: 3 - 4 cloves
- Onion: 1
- White wine: 100ml
- Chicken broth: 200ml
- Cream: 50ml
- Olive oil: appropriate amount
- Salt: appropriate amount
- Black pepper: appropriate amount
Preparation of baby cuttlefish:
- Wash the baby cuttlefish and remove the internal organs and the hard shell on the head.
- Make several cuts on the surface of the baby cuttlefish to better absorb the flavor.
Cooking process:
- Add olive oil to a hot pan, put in garlic and onion and stir - fry until fragrant.
- Add the herbs and continue to stir - fry until fragrant.
- Put in the baby cuttlefish and stir - fry evenly.
- Pour in white wine and cook until the alcohol evaporates.
- Add chicken broth and cook until the baby cuttlefish is cooked through, which takes about 5 - 7 minutes.
- Finally, add cream, stir evenly, and cook until the sauce thickens.
Seasoning:
- Add appropriate amount of salt and black pepper according to personal taste for seasoning.
Plating:
- Plate the cooked baby cuttlefish in herb sauce. It can be served with some vegetables or rice.