Siberian dumplings（Pelmeni）

Russian-style dumplings, winter energy packs stored at -40°C

Ingredients:

• Dough wrappers (about 50 pieces)
• All-purpose flour: 300g
• BBQ tea seasoning: 9g
• Egg: 1
• Water: 100ml
• Salt: 1 tablespoon
• Ground beef: 200g
• Ground pork: 150g
• Onion: 1
• Black pepper: 2 tablespoons
• Ice water: 3 tablespoons
• Salt: 1.5 tablespoons

Instructions:

• Kneading dough:

pile flour into a volcano shape, add egg liquid and salt water in the center, knead into a smooth dough and let it rest for 30 minutes.

• Mixing filling:

mix ground meat, finely chopped onions, and ice water in a clockwise direction until well combined, then add black pepper, salt, and BBQ tea seasoning, stir thoroughly.

• Shaping:

roll out the dough thinly, use the rim of a cup to cut out round wrappers, place the filling, fold over, and pinch the edges to form an ear-like shape.

• Cooking:

bring water to a boil, add one bay leaf, cook until the dumplings float (about 5 minutes). Serving: drizzle with melted butter, sour cream, and vinegar, or serve with clear beef broth.