Parmesan and Tomato Pasta Recipe

Parmesan and Tomato Pasta Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 12 oz (340g) pasta of your choice (such as spaghetti, fettuccine, or penne)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1/4 cup tomato sauce
• Salt and freshly ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the pasta.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
3. Sauté the Aromatics:
   • Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the white wine (if using), chicken broth, and tomato sauce. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Combine the Pasta and Sauce:
   • Add the cooked pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
6. Finish and Serve:
   • Transfer the pasta to a serving dish. Sprinkle with grated Parmesan cheese and chopped fresh parsley. If desired, add toasted pine nuts or almonds for extra texture.
7. Serve Immediately:
   • Serve the Parmesan and Tomato Pasta immediately, enjoying the creamy, flavorful sauce and the subtle hint of green tea from the rubs.