Curried Cheese Pasta Recipe

Curried Cheese Pasta Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 12 oz (340g) pasta of your choice (such as fettuccine, linguine, or penne)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup curry powder
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the pasta.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
3. Make the Curried Cheese Sauce:
   • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Simmer the Sauce:
   • Stir in the heavy cream and curry powder. Bring the mixture to a gentle simmer and cook for about 5-7 minutes, or until the sauce thickens slightly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine the Pasta and Sauce:
   • Add the cooked pasta to the skillet with the curried cheese sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
6. Finish and Serve:
   • Transfer the pasta to a serving dish. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.
7. Serve Immediately:
   • Serve the Curried Cheese Pasta immediately, enjoying the creamy, flavorful sauce with the subtle hint of green tea from the rubs.