Duck Leg with Mashed Potatoes Recipe

Duck Leg with Mashed Potatoes Recipe

• 1 lb (450g) duck legs (about 2-3 legs)
• 3 large potatoes, peeled and cut into chunks
• 2 tablespoons butter
• 1/4 cup heavy cream
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Duck Legs:
   • Pat the duck legs dry with paper towels. Season with salt and black pepper. Heat a large skillet over medium-high heat and sear the duck legs, skin-side down, until golden brown. Flip and sear the other side. Transfer the duck legs to a baking dish.
2. Roast the Duck Legs:
   • Preheat your oven to 400°F (200°C). Roast the duck legs in the oven for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C). Remove from the oven and let rest for 5 minutes.
3. Prepare the Mashed Potatoes:
   • Boil the potato chunks in salted water until tender. Drain and mash the potatoes with butter and heavy cream until smooth. Season with salt and pepper to taste.
4. Finish and Serve:
   • Slice the roasted duck legs and arrange them on a serving plate. Serve with a generous portion of mashed potatoes. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.