Honey-Glazed Pork Neck Recipe

Honey-Glazed Pork Neck Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) pork neck meat
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the pork neck meat.
2. Season the Pork Neck Meat:
   • Pat the pork neck meat dry with paper towels. Rub the green tea rubs all over the meat, pressing the rubs into the surface to ensure they adhere well.
3. Marinate the Pork Neck Meat:
   • In a large bowl, combine the honey, soy sauce, oyster sauce, rice vinegar, minced garlic, and minced ginger. Mix well to create the marinade. Add the seasoned pork neck meat to the bowl and coat it evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for better flavor.
4. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
5. Roast the Pork Neck Meat:
   • Place the marinated pork neck meat on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the meat is cooked through and the surface is caramelized. Baste the meat with the marinade halfway through the cooking process for extra flavor.
6. Finish and Serve:
   • Remove the roasted pork neck meat from the oven and let it rest for a few minutes. Transfer the meat to a serving plate. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Honey-Glazed Pork Neck immediately, enjoying the tender, flavorful meat with the rich, sweet glaze and the subtle hint of green tea from the rubs.