Spicy Grilled Chicken Wings Recipe

Spicy Grilled Chicken Wings Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 2 lbs (900g) chicken wings, tips removed and split into drumettes and flats
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup hot sauce (such as Sriracha or Tabasco)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the chicken wings.
2. Season the Chicken Wings:
   • Pat the chicken wings dry with paper towels. Rub the green tea rubs all over the wings, pressing the rubs into the skin to ensure they adhere well.
3. Preheat the Grill:
   • Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
4. Grill the Chicken Wings:
   • Place the seasoned chicken wings on the grill or grill pan. Grill for 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Prepare the Sauce:
   • In a small saucepan, combine the hot sauce, soy sauce, honey, and rice vinegar. Bring the mixture to a simmer over medium heat and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
6. Combine the Ingredients:
   • Transfer the grilled chicken wings to a large bowl. Pour the sauce over the wings and toss gently to coat evenly.
7. Finish and Serve:
   • Transfer the Spicy Grilled Chicken Wings to a serving platter. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
8. Serve Immediately:
   • Serve the Spicy Grilled Chicken Wings immediately, enjoying the tender, flavorful wings with the rich, tangy sauce and the subtle hint of green tea from the rubs.