American-Style BBQ Beef Ribs Recipe
Ingredients:
1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
2 racks beef ribs (about 4-5 pounds total)
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon ground mustard
Salt and freshly ground black pepper
1/4 cup chopped green onions, for garnish
Optional: 1/4 cup toasted sesame seeds, for garnish
Instructions:
Prepare the Green Tea Rubs:
Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the beef ribs.
Season the Beef Ribs:
2. Pat the beef ribs dry with paper towels. Rub the green tea rubs all over the ribs, pressing the rubs into the meat to ensure they adhere well.
Preheat the Oven:
3. Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil for easy cleanup.
Sear the Ribs:
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the ribs on both sides until browned, about 3-4 minutes per side.
Prepare the BBQ Sauce:
5. In a small saucepan, combine the apple cider vinegar, soy sauce, ketchup, brown sugar, Worcestershire sauce, smoked paprika, and ground mustard. Bring the mixture to a simmer over medium heat and cook until the sauce thickens slightly, about 5-7 minutes.
Braise the Ribs:
6. Transfer the seared ribs to the prepared baking sheet. Pour the BBQ sauce over the ribs, ensuring they are well coated. Cover the baking sheet with aluminum foil and bake for 2 hours.
Finish and Serve:
7. Remove the foil and increase the oven temperature to 400°F (200°C). Baste the ribs with the sauce and bake for an additional 20-30 minutes, or until the ribs are tender and the sauce is caramelized.
Remove the ribs from the oven and let them rest for 10 minutes. Cut the ribs between the bones and serve with extra BBQ sauce on the side. Garnish with chopped green onions and, if desired, toasted sesame seeds.
Serve the American-Style BBQ Beef Ribs immediately, enjoying the tender, flavorful ribs with the rich, smoky BBQ sauce and the subtle hint of green tea from the rubs.