Crispy Pork Kidney (Crispy Pig Waist) Recipe
Ingredients:
1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
2 pig kidneys (pork kidneys), cleaned and sliced
2 tablespoons vegetable oil
1 small onion, thinly sliced
3 cloves garlic, minced
1/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey or brown sugar
Salt and freshly ground black pepper
1/4 cup chopped fresh cilantro, for garnish
Optional: 1/4 cup toasted sesame seeds, for garnish
Instructions:
Prepare the Green Tea Rubs:
Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the pork kidneys.
Clean and Slice the Pork Kidneys:
2. Clean the pork kidneys thoroughly. Remove any excess fat and the white sinewy parts. Slice the kidneys into thin, even slices.
Marinate the Pork Kidneys:
3. In a bowl, combine the sliced pork kidneys with the green tea rubs, soy sauce, rice vinegar, minced garlic, and a pinch of salt and pepper. Mix well and let the kidneys marinate for 15-20 minutes.
Preheat the Oven:
4. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Roast the Pork Kidneys:
5. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Sear the marinated pork kidneys on both sides until browned, about 3-4 minutes per side. Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the kidneys are cooked through and slightly crispy.
Prepare the Sauce:
6. In a small saucepan, combine the chicken broth, honey, and any remaining marinade from the pork kidneys. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 3-4 minutes.
Finish and Serve:
7. Remove the roasted pork kidneys from the oven and let them rest for a few minutes. Transfer the kidneys to a serving plate. Spoon the sauce over the kidneys. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
Serve the Crispy Pork Kidneys immediately, enjoying the tender, flavorful kidneys with the rich, savory sauce and the subtle hint of green tea from the rubs.