Black Pepper Roasted Mushrooms Recipe

Ingredients:

• 1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) mixed mushrooms (such as button, cremini, and shiitake), cleaned and halved or quartered
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• Salt to taste
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup grated Parmesan cheese, for garnish

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the mushrooms.

Season the Mushrooms:

• In a large bowl, toss the mushrooms with olive oil until evenly coated. Add the finely chopped onion and minced garlic, and toss again.
• Sprinkle the green tea rubs and freshly ground black pepper over the mushrooms, tossing to ensure they are well coated. Season with salt to taste.

Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Roast the Mushrooms:

• Arrange the seasoned mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and slightly caramelized, stirring halfway through to ensure even cooking.

Finish and Serve:

• Remove the roasted mushrooms from the oven and let them cool slightly. Transfer the mushrooms to a serving dish.
• Garnish with chopped fresh parsley and, if desired, grated Parmesan cheese.
• Serve the Black Pepper Roasted Mushrooms immediately, enjoying the tender, flavorful mushrooms with the aromatic black pepper and the subtle hint of green tea from the rubs.