Grilled Filet Mignon with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 2 filet mignon steaks (about 8 oz each, 1 inch thick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Fresh parsley, chopped (for garnish)

Instructions:

Season the Filet Mignon:

• Pat Dry and Season: Pat the filet mignon steaks dry with paper towels to remove any excess moisture. Season both sides of the steaks generously with the barbecued black tea seasonings, salt, and pepper. Allow the steaks to sit at room temperature for about 15-20 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Sear the Steaks:

• Heat Oil: Heat the vegetable oil in a large skillet over medium-high heat until hot but not smoking.
• Sear the Steaks: Add the filet mignon steaks to the skillet and sear for 3-4 minutes on each side, or until a deep brown crust forms. This high-heat searing helps to lock in the juices and enhances the flavor.

Add Aromatics:

• Add Butter and Aromatics: Add the butter, minced garlic, chopped thyme, and rosemary to the skillet. Continue to cook for another 1-2 minutes, basting the steaks with the melted butter and herbs.

Finish Cooking:

• Check Doneness: Use an instant-read thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). If the steaks need more cooking, reduce the heat to medium-low, cover the skillet with a lid or aluminum foil, and let the steaks cook for another 3-5 minutes.

Rest the Steaks:

• Rest: Remove the steaks from the skillet and transfer them to a cutting board. Tent them loosely with aluminum foil and let them rest for 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

Serve:

• Garnish and Serve: Slice the filet mignon against the grain into thick slices if desired. Arrange the slices on a serving platter or individual plates. Spoon any remaining herb butter from the skillet over the top of the steaks. Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the rich taste of the filet mignon. Adjust the amount based on your preference.
• Searing: Searing the steaks at high heat creates a flavorful crust and locks in the juices. Ensure the pan is hot before adding the steaks.
• Resting: Allowing the steak to rest is crucial for retaining its juices and ensuring tenderness.
• Garnish: Fresh parsley adds a bright, herbaceous touch, enhancing the overall presentation and flavor of the dish.

Enjoy Your Grilled Filet Mignon with Barbecued Black Tea Seasonings!

• This dish combines the tender, flavorful filet mignon with a rich, aromatic herb butter and the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a special dinner or a sophisticated meal, ideal for impressing guests or enjoying a luxurious evening at home.