Honey BBQ Pork Ribs with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 2 racks of pork ribs (about 3 lbs total)
• Salt and freshly ground black pepper to taste
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon cornstarch (optional, for thickening glaze)
• 2 tablespoons water (optional, for thickening glaze)
• Fresh cilantro or green onions (for garnish)

Instructions:

Season the Ribs:

• Pat Dry and Season: Pat the pork ribs dry with paper towels to remove any excess moisture. Season both sides of the ribs generously with the barbecued black tea seasonings, salt, and pepper. Allow the ribs to sit at room temperature for about 15 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Make the Marinade:

• Mix Marinade Ingredients: In a large bowl, combine the soy sauce, hoisin sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, and rice wine. Mix well to form a thick marinade.
• Marinate the Ribs: Place the seasoned ribs in a large baking dish or sealable plastic bag. Pour the marinade over the ribs, ensuring they are evenly coated. Cover or seal the dish/bag and refrigerate for at least 2 hours, or up to 8 hours for more flavor.

Cook the Ribs:

• Preheat Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
• Roast the Ribs: Place the marinated ribs on the prepared baking sheet. Roast in the preheated oven for 1.5 to 2 hours, or until the ribs are tender and the surface is caramelized and slightly crispy. Baste the ribs with the marinade every 30 minutes to ensure a flavorful and glossy finish.

Thicken the Glaze (Optional):

• Prepare Glaze: If you prefer a thicker glaze, mix the cornstarch with water in a small bowl to form a slurry. In a small saucepan, bring any remaining marinade to a simmer. Slowly stir in the cornstarch mixture and cook until the glaze thickens, about 2-3 minutes. Brush the thickened glaze over the roasted ribs during the last 10 minutes of cooking.

Serve:

• Garnish and Serve: Transfer the roasted ribs to a serving platter. Garnish with fresh cilantro or chopped green onions. Serve immediately while hot. The ribs can be enjoyed on their own, with steamed rice, or as part of a larger meal.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the sweetness of the honey and hoisin sauce. Adjust the amount based on your preference.
• Marination: Marinating the ribs for at least 2 hours ensures deep flavor penetration. The combination of soy sauce, hoisin, and five-spice powder creates a classic, savory-sweet flavor profile.
• Basting: Basting the ribs with the marinade during roasting ensures a caramelized, glossy finish. If the marinade runs out, use the thickened glaze for the final basting.
• Garnish: Fresh cilantro or green onions add a bright, aromatic touch, balancing the richness of the ribs and the sweetness of the glaze.

Enjoy Your Honey BBQ Pork Ribs with Barbecued Black Tea Seasonings!

• This dish combines the tender, flavorful pork ribs with a sweet and savory glaze, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a special dinner or a traditional feast, ideal for impressing guests or enjoying a delicious meal at home.