Grilled Pomfret with Barbecued Black Tea Seasonings, Garlic, and Coriander

Ingredients:

• 6g barbecued black tea seasonings
• 2 whole pomfret fish (about 1 lb each), cleaned and gutted
• Salt and freshly ground black pepper to taste
• 3 tablespoons olive oil or vegetable oil
• 4 cloves garlic, minced
• 1/4 cup chopped fresh coriander (cilantro)
• 1 tablespoon grated fresh ginger
• Juice of 1 lime
• 1 teaspoon paprika
• Fresh lime wedges (for serving)
• Fresh coriander sprigs (for garnish)

Instructions:

Prepare the Fish:

• Pat the pomfret fish dry with paper towels to remove any excess moisture. Make three diagonal slashes on each side of the fish to help the seasonings penetrate better. Season the fish inside and out with salt, pepper, and the barbecued black tea seasonings. Set aside.

Prepare the Marinade:

• In a bowl, mix together the minced garlic, chopped coriander, grated ginger, lime juice, paprika, and olive oil. Spread this mixture evenly over the fish, ensuring both sides are well-coated. Let the fish marinate for 15-20 minutes at room temperature.

Grill the Fish:

• Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking. Place the fish on the grill and cook for about 6-8 minutes on each side, or until the fish is cooked through and flakes easily with a fork. The skin should be crispy and golden brown.

Serve:

• Transfer the grilled fish to a serving platter. Garnish with fresh coriander sprigs and serve with lime wedges on the side. Squeeze fresh lime juice over the fish just before serving for added brightness.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the delicate taste of the pomfret. Feel free to adjust the amount based on your preference.
• Marination: Marinating the fish for a short time enhances its flavor. The combination of garlic, coriander, and lime juice adds a fresh and aromatic touch.
• Grilling: Ensure the grill is hot and well-oiled to prevent the fish from sticking. Cooking the fish over medium-high heat ensures a crispy skin while keeping the inside tender and juicy.
• Garnish: Fresh coriander and lime wedges add a bright, zesty finish to the dish, balancing the richness of the fish and the smoky seasonings.

Enjoy Your Grilled Pomfret with Barbecued Black Tea Seasonings, Garlic, and Coriander!

• This dish combines the tender, flaky texture of pomfret with the aromatic flavors of garlic, coriander, and barbecued black tea seasonings. It’s a perfect choice for a light and flavorful seafood meal, ideal for a weeknight dinner or a special occasion.