Rosemary Beef Carpaccio with Green Tea BBQ Seasonings

Ingredients:

Instructions:

Prepare the Beef:

Select high-quality beef tenderloin. Freeze the beef for about 20-30 minutes to firm it up, making it easier to slice. Slice the beef as thinly as possible across the grain. If necessary, use a meat mallet to pound the slices thinner between sheets of plastic wrap。

Season the Beef:

In a medium bowl, combine the minced garlic, olive oil, lemon juice, salt, pepper, and 3g of the green tea BBQ seasonings. Mix well to create a flavorful marinade。
Add the thinly sliced beef to the bowl and gently toss to coat each slice evenly with the marinade. Let the beef marinate for at least 10 minutes。

Assemble the Carpaccio:

Arrange the marinated beef slices on a serving platter. Drizzle any remaining marinade over the top。

Garnish and Serve:

Sprinkle with the remaining 3g of green tea BBQ seasonings. Garnish with fresh rosemary sprigs, chopped parsley, and shaved Parmesan cheese (if using) for added flavor and texture。
Serve immediately to enjoy the freshness and tenderness of the beef.

Tips for Success:

Quality of Beef: Use the freshest and highest quality beef for the best results. The tenderness and flavor of the beef are crucial for this dish。
Thin Slicing: The key to a perfect Carpaccio is the thinness of the beef slices. Thinner slices will be more tender and easier to eat。
Flavor Balance: The green tea BBQ seasonings add a unique twist to the traditional Carpaccio, providing a subtle smoky flavor that complements the beef。
This dish combines the classic flavors of Carpaccio with the unique aroma of green tea BBQ seasonings and the fresh herbaceous notes of rosemary, making it a sophisticated appetizer for any special occasion.