Roasted Pumpkin Blossoms with Green Tea BBQ Seasonings
Ingredients:
- 6g green tea BBQ seasonings
- 12-15 pumpkin blossoms (fresh and firm)
- 1 small garlic clove, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Pumpkin Blossoms:
- Rinse the pumpkin blossoms thoroughly under cold water to remove any dirt or insects. Gently remove the stamens from the center of each flower。
Season the Blossoms:
- In a medium bowl, combine the minced garlic, olive oil, salt, pepper, and 3g of the green tea BBQ seasonings. Mix well to create a flavorful marinade。
- Add the pumpkin blossoms to the bowl and gently toss to coat each flower evenly with the marinade。
Roast the Blossoms:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper。
- Arrange the pumpkin blossoms on the prepared baking sheet, ensuring they are not overcrowded。
- Roast in the preheated oven for 10-12 minutes, or until the blossoms are tender and slightly crispy。
Finish and Serve:
- Remove the roasted pumpkin blossoms from the oven. Sprinkle with the remaining 3g of green tea BBQ seasonings。
- Garnish with freshly chopped parsley for added color and freshness。
- Serve immediately as a unique appetizer or side dish。
Tips for Success:
- Freshness: Use fresh and firm pumpkin blossoms for the best texture and flavor。
- Marinade: The green tea BBQ seasonings add a unique, smoky flavor that complements the delicate taste of the pumpkin blossoms。
- Roasting Time: Keep an eye on the blossoms during roasting to prevent overcooking, as they can become mushy。
- This recipe transforms the humble pumpkin blossom into a sophisticated and flavorful dish, perfect for special occasions or a unique dinner party appetizer。