Creamy Clam Chowder with Green Tea BBQ Seasonings

2025-02-14

Creamy Clam Chowder with Green Tea BBQ SeasoningsCreamy Clam Chowder with Green Tea BBQ Seasonings

Ingredients:

  • 6g green tea BBQ seasonings
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 small potato, diced
  • 1 cup clam juice (or chicken broth)
  • 1 cup white wine (optional, for added flavor)
  • 1 (10-oz.) can whole clams, drained but reserving the liquid
  • 1 cup heavy cream
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Vegetables:

  • Dice the onion, celery, and potato into small cubes. Mince the garlic.

Sauté the Vegetables:

  • In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant。

Add the Potatoes and Liquids:

  • Add the diced potatoes to the pot. Pour in the clam juice and white wine (if using). Stir to combine。

Season the Chowder:

Simmer the Chowder:

  • Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes。

Add the Clams and Cream:

  • Stir in the whole clams and their liquid. Add the heavy cream and stir well. Simmer for another 5-10 minutes until the clams are heated through。

Season and Garnish:

  • Taste and adjust seasoning with salt, pepper, and the remaining 3g of green tea BBQ seasonings. Garnish with chopped fresh parsley。

Serve:

  • Ladle the creamy clam chowder into bowls. Serve hot with crusty bread or garlic toast。

Tips for Success:

  • Green Tea BBQ Seasonings: The green tea BBQ seasonings add a unique, smoky flavor that complements the creaminess of the chowder. Adjust the amount based on your preference。
  • White Wine: Using white wine enhances the flavor profile of the chowder. If you prefer not to use alcohol, you can substitute with additional clam juice。
  • Simmering: Allow the chowder to simmer gently to ensure the flavors meld together。
  • This creamy clam chowder with green tea BBQ seasonings is a perfect blend of traditional flavors with a unique twist, making it a comforting and delicious meal for any occasion.