Cantonese Satay Beef Hot Pot Recipe

Ingredients:

• 6g green tea BBQ seasonings
• 1 lb thinly sliced beef (sirloin or flank)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 cup beef broth
• 1 cup water
• 2 tablespoons satay sauce (available in Asian markets)
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• Assorted hot pot ingredients (such as tofu, mushrooms, leafy greens, enoki mushrooms, bok choy, etc.)
• Steamed rice or noodles, for serving

Instructions:

Prepare the Beef:

• Pat the beef slices dry with paper towels. Season both sides with the green tea BBQ seasonings. Set aside while preparing the hot pot base.

Make the Hot Pot Base:

• Heat the vegetable oil in a large pot or hot pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
• Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

Add the Broth and Seasonings:

• Pour in the beef broth and water. Bring the mixture to a boil.
• Stir in the satay sauce, oyster sauce, soy sauce, sugar, and white pepper. Adjust the seasoning to taste.

Cook the Beef and Other Ingredients:

• Add the seasoned beef slices to the hot pot base and cook until just done, about 1-2 minutes per side.
• Add other hot pot ingredients such as tofu, mushrooms, and leafy greens. Cook until tender.

Serve:

• Serve the hot pot over steamed rice or noodles. Garnish with fresh cilantro or green onions for added freshness.

Enjoy Your Cantonese Satay Beef Hot Pot!

• This dish combines tender beef slices with a rich, flavorful satay sauce infused with the unique aroma of green tea BBQ seasonings. The variety of hot pot ingredients makes it a satisfying and versatile meal for any gathering.