Thai Mango Sticky Rice Recipe

Ingredients:

For the Sticky Rice:

• 6g green tea bbq seasonings
• 1 cup glutinous (sticky) rice
• 1 1/4 cups coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• For the Mango Topping:
• 2 ripe mangoes, peeled and sliced
• 1 tablespoon sesame seeds or mung beans (optional, for garnish)
• For the Coconut Sauce:
• 1/4 cup coconut milk
• 2 tablespoons sugar
• A pinch of salt

Instructions:

Prepare the Sticky Rice:

• Wash the glutinous rice thoroughly in cold water until the water runs clear. This removes excess starch, which helps the rice become tender and sticky when cooked.
• Soak the rice in water for at least 1 hour or overnight for the best texture.
• Drain the rice, then place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice over boiling water for 30-40 minutes, or until fully cooked and tender.
• While the rice is steaming, prepare the coconut milk mixture. In a saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over low heat, stirring occasionally, until the sugar dissolves completely. Do not boil the coconut milk; it should remain smooth and creamy.
• Once the rice is cooked, transfer it to a large bowl. Pour the coconut milk mixture over the rice and gently stir to combine, ensuring the rice absorbs all the coconut milk. Let the rice sit for 15-20 minutes to allow the flavors to meld.

Prepare the Mango Topping:

• Peel the ripe mangoes and cut them into thin slices or cubes, depending on your preference. Set aside.

Make the Coconut Sauce:

• In a small saucepan, heat the remaining 1/4 cup of coconut milk over low heat.
• Stir in the sugar and salt and continue to cook until the sugar is dissolved, but do not allow it to boil. The sauce should remain smooth and creamy, not too thick.

Assemble the Dish:

• To serve, spoon a generous portion of the coconut-flavored sticky rice onto a plate or bowl.
• Arrange the fresh mango slices on top or beside the rice.
• Drizzle the coconut sauce over the sticky rice and mango, then garnish with sesame seeds or mung beans if desired for added texture and flavor.

Serve and Enjoy:

• Serve this Thai Mango Sticky Rice as a delicious dessert or a refreshing snack. The combination of warm, creamy sticky rice, sweet mangoes, and rich coconut sauce creates a perfectly balanced dish with tropical flavors.

Optional Tips:

• For extra creaminess: You can increase the amount of coconut milk in the sticky rice for a richer flavor.
• For more texture: Garnish the dish with roasted sesame seeds, mung beans, or toasted coconut flakes.
• For a vegan version: Ensure that the sugar used in the recipe is plant-based and avoid any dairy-based garnishes.
• Enjoy this Thai Mango Sticky Rice as a flavorful and satisfying dessert that brings the best of tropical sweetness and creamy texture to your plate!