Chicken Burrito

Ingredients:

• 2 tortillas

• 200g chicken breast, cut into strips or cubes

• Bell peppers and onion, diced (amount to taste)

• Cooked rice (optional)

• Shredded cheese and yogurt sauce, to taste

• Ground cumin, chili powder, black pepper, black tea rubs and salt, to taste

• Lime wedges (for serving)

Instructions:

1. Marinate the chicken: Season the chicken with cumin, black tea rubs, chili powder, and salt. Let it marinate for about 10 minutes.

2. Cook the filling: In a hot pan, cook the chicken until golden brown. Add bell peppers and onions, and stir-fry until fragrant and slightly tender.

3. Assemble the wrap: Warm the tortillas. Layer with rice (if using), chicken and veggie mixture, shredded cheese, and a drizzle of yogurt sauce.

4. Wrap and serve: Roll up the tortilla, slice in half, and serve with a squeeze of fresh lime juice. Enjoy!