Beef Carpaccio with Green Tea BBQ Seasonings
Ingredients:
- 6g green tea BBQ seasonings
- 8 oz beef tenderloin, very thinly sliced
- 1 cup baby arugula or mixed greens
- 1 tablespoon olive oil
- 1 ounce Parmesan cheese, shaved
- 1 small red onion, thinly sliced
- 1 tablespoon capers (optional)
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Beef:
- Select high-quality beef tenderloin. Freeze the beef for about 20-30 minutes to firm it up, making it easier to slice. Slice the beef as thinly as possible across the grain. If necessary, use a meat mallet to pound the slices thinner between sheets of plastic wrap.
Season the Beef:
- Lightly season the beef slices with salt, pepper, and 3g of the green tea BBQ seasonings. This adds a unique smoky flavor to the dish.
Prepare the Salad Base:
- Arrange the baby arugula or mixed greens on a serving platter. Layer the thinly sliced beef on top of the greens.
Make the Dressing:
- In a small bowl, mix together the olive oil, lemon juice, remaining 3g of green tea BBQ seasonings, and a pinch of salt and pepper.
Assemble and Serve:
- Drizzle the dressing over the beef and greens. Sprinkle with shaved Parmesan cheese, thinly sliced red onion, capers (if using), and chopped parsley. Serve immediately to enjoy the freshness and tenderness of the beef.
Tips for Success:
- Quality of Beef: Use the freshest and highest quality beef for the best results. The tenderness and flavor of the beef are crucial for this dish.
- Thin Slicing: The key to a perfect Carpaccio is the thinness of the beef slices. Thinner slices will be more tender and easier to eat.
- Flavor Balance: The green tea BBQ seasonings add a unique twist to the traditional Carpaccio, providing a subtle smoky flavor that complements the beef.
- This dish combines the classic Italian flavors of Carpaccio with the unique aroma of green tea BBQ seasonings, making it a sophisticated and refreshing appetizer for any special occasion.