2006 库存.
缺货.
数量:
Naturally Tenderizes
Rich in tannins, black tea helps break down meat fibers, making grilled meats softer and more succulent.
Perfect Flavor Balance
Its gentle bitterness and rich aftertaste pair beautifully with sweet glazes or desserts, creating a harmonious bite.
Appetite-Boosting Aroma
The warm, earthy scent of black tea enhances the overall aroma of dishes and helps cut through heavy, oily flavors.
Versatile & Healthy
Suitable for beef, pork, lamb, or even plant-based proteins — a clean, green addition to your modern kitchen.