Recipes
Grilled steak with roasted bell peppers and orange slices
This dish is grilled steak with roasted bell peppers and orange slices. There are several pieces of steak fried to golden brown on the plate, two roasted orange slices on the steak, and roasted bell pepper strips on the side. There is also yellow sauce on the bottom of the plate. The overall look is rich in color and increases appetite.....
Rosemary Roasted Short Ribs with Roast Potatoes
This dish is rosemary roasted ribs with roasted potatoes. There are several pieces of roasted golden ribs on the plate, with rosemary sprinkled on the ribs, and fragrant roasted potatoes next to them. The plate is also drizzled with cream sauce and seasoned with black pepper and salt. The overall look is delicious and appetizing.....
Rigatoni Bolognese
This dish is Italian meat sauce macaroni. There are curved macaroni on the plate, covered with rich meat sauce, mixed with chicken cubes, tomato cubes and some diced vegetables, and sprinkled with green herb chopped on the surface. The whole looks colorful and appetizing.....
Medium-Rare Steak with Mango and Tea Rubs Recipe
A flavorful fusion dish, this medium-rare steak is perfectly complemented by the sweetness of ripe mango and the aromatic depth of tea rubs. The tea rubs add a unique, savory twist to the steak, making it an ideal dish for a special occasion or a creative weeknight dinner.....
German-style Pork Platter with Tea Rubs Recipe
This German-inspired pork platter features a variety of savory cuts of pork, all enhanced by the unique flavors of tea rubs. The tea rubs elevate the traditional flavors, making this platter perfect for a hearty, flavorful meal that brings a touch of creativity to classic German cuisine.....
Tomato Roasted Meat Patties with Tea Rubs Recipe
A delightful twist on traditional meat patties, these tomato roasted meat patties are infused with aromatic tea rubs, offering a flavorful, savory experience. Perfect for a hearty dinner or as a crowd-pleasing appetizer.....
Banana Mille-Feuille with Tea Rubs Recipe
A delightful twist on the classic French dessert, this banana mille-feuille features layers of delicate pastry filled with a creamy banana custard, enhanced with the unique flavors of tea rubs.....
Pork Chops with Mashed Potatoes and Tea Rubs Recipe
A classic comfort food dish featuring tender pork chops paired with creamy mashed potatoes, enhanced with the unique aroma of tea rubs for an extra layer of flavor.....
Whole Hog Barbecue, CREATE Conference Recap, and Food Festivals
The CREATE conference, held in Nashville, is a premier event organized by Nation’s Restaurant News (NRN) and is designed specifically for emerging restaurant chains. Bret Thorn and his colleagues were busy hosting sessions, meeting operators, and attending talks, where the quality of speakers impressed him. According to Bret, there wasn’t a single speaker who didn’t bring valuable insights to the table, making the event a great opportunity for networking and learning from industry leaders.....
The Perfect Blend of Sweet and Smoky Flavored Christmas Ham
When it comes to Christmas dinner, ham is undoubtedly one of the most cherished and traditional dishes on the table. But this year, why not give it a flavorful twist with our Maple Tea-Infused BBQ Rub?....
Rosemary Pan-Fried Pork Chops
This dish is rosemary fried pork chops. The pork chops are sprinkled with seasonings such as rosemary and black pepper, and fried on a baking tray lined with baking paper. The surface presents an attractive brown color and exudes a burst of fragrance.....
Roast Lamb Leg
This dish is roasted lamb leg. The roasted lamb chops are attractively browned, and the surface seems to be sprinkled with spices, exuding a rich aroma. It is served with fresh lettuce, cut lemon, onion rings and a small dish of red dipping sauce. The whole thing looks very delicious.....