Ingredients (Serves 2)
Chicken Skewers
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Chicken thigh or chicken breast, 300g, cut into bite-size pieces
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Bamboo skewers, 4–6
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Shredded carrot, for garnish
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Red bell pepper, julienned
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Scallions / green onions, sliced
Marinade
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Soy sauce, 1 tbsp
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Fish sauce, 1 tbsp
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Honey or sugar, 1 tsp
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Black pepper, to taste
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Garlic, minced, 1 tsp
Tangy Tea BBQ Lime Sauce
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Lime juice (or lemon juice), 1½ tbsp
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Sweet chili sauce, 1 tbsp
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Fish sauce, 1 tsp
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Sugar, a pinch
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Chili flakes, optional
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Tea BBQ seasoning, ½–1 tsp ⭐
Instructions
1. Marinate the chicken
In a bowl, combine the chicken with soy sauce, fish sauce, honey, black pepper, and garlic.
Mix well and marinate for 20–30 minutes.
2. Skewer & cook
Thread the marinated chicken onto bamboo skewers.
Cook in a skillet, grill pan, or oven over medium heat, turning occasionally, until golden brown and fully cooked.
3. Make the Tea BBQ lime sauce
In a small bowl, mix lime juice, sweet chili sauce, fish sauce, sugar, chili flakes, and Tea BBQ seasoning.
Taste and adjust for a balanced sweet–tangy–savory flavor.
4. Serve
Arrange the chicken skewers on a plate.
Drizzle lightly with the sauce and garnish with shredded carrots, red bell pepper, and scallions.