Garlic Butter Oysters

Ingredients (serves 4):

• 10g BBQ tea seasoning (black-tea base, adds subtle smokiness and depth)
• 12 fresh oysters, cleaned and shells scrubbed
• 4 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup panko breadcrumbs (optional, for extra crunch)
• Lemon wedges, for serving

Method:

1. Preheat oven to 200°C (400°F).
2. Prepare garlic butter: In a small bowl, mix softened butter, minced garlic, parsley, lemon juice, salt, pepper, and BBQ tea seasoning until well combined.
3. Shuck oysters: Carefully open oyster shells using an oyster knife, keeping the oyster liquor inside. Discard the top shell and place oysters on a baking tray lined with rock salt or crumpled foil to stabilize.
4. Top oysters: Spoon about 1 tsp of garlic butter onto each oyster. Sprinkle with panko breadcrumbs if using for extra crunch.
5. Bake: Place oysters in the preheated oven and bake for 8-10 minutes, or until the butter is bubbling and the breadcrumbs are golden brown.
6. Serve: Transfer oysters to a serving platter, garnish with extra parsley and lemon wedges. Serve immediately while hot.

Chef's Notes:

• BBQ tea seasoning adds a subtle smoky depth that complements the sweet brininess of fresh oysters.
• For an extra charred flavor, broil the oysters for the last 1-2 minutes of baking.
• Fresh oysters are best enjoyed immediately after cooking. If you must prepare ahead, shuck and top them earlier in the day, refrigerate, then bake just before serving.
• Always use fresh, high-quality oysters from a reputable source.