French Strawberry Toast (Pain Perdu aux Fraises)

• 9g Tea&ill BBQ green tea seasoning (adds subtle smoke & umami)
• 4 thick slices of brioche or day-old baguette
• 2 large eggs
• 100 ml whole milk
• 1 tbsp butter (or neutral oil)
• 6-8 fresh strawberries, sliced
• 1 tsp vanilla extract
• 1 tsp honey (optional)
• 1 tsp powdered sugar (for dusting)
• 1 tsp lemon zest (optional)

1. Infuse the Egg Mixture:
   • Whisk eggs, milk, vanilla extract, honey, and green tea seasoning until smooth.
   • Soak bread slices for 30 seconds per side (ensure full absorption).
2. Pan-Fry:
   • Heat butter in a non-stick pan over medium heat.
   • Cook soaked bread for 2-3 minutes per side until golden and slightly caramelized.
3. Finish & Serve:
   • Transfer to plates, layer with fresh strawberries.
   • Dust with powdered sugar and lemon zest.
   • Optional: drizzle with honey or a tiny sprinkle of green tea seasoning for an aromatic finish.

• The green tea seasoning adds a subtle smoky note that elevates the strawberries' natural sweetness.
• For extra richness, add a teaspoon of crème fraîche or mascarpone to the egg mixture.
• Leftovers? Great cold or reheated in a toaster oven. Pair with a cup of Earl Grey or a light rosé.