Scallion and Okra Salad Recipe

Scallion and Okra Salad Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 200g fresh okra, tips and tails trimmed
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine vinegar
• 1/4 cup soy sauce
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the okra.
2. Cook the Okra:
   • Bring a large pot of water to a boil. Add the okra and cook for about 2-3 minutes until tender but still crisp. Drain and set aside.
3. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the white wine vinegar and soy sauce. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Combine the Ingredients:
   • Add the cooked okra to the skillet with the sauce. Toss gently to coat the okra evenly with the sauce.
6. Finish and Serve:
   • Transfer the okra to a serving plate. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Scallion and Okra Salad immediately, enjoying the tender okra with the aromatic sauce and the subtle hint of green tea from the rubs.